Hunter Valley – Fabulous food!

The Hunter Valley experience allows visitors to enjoy world-class wines not only at the Cellar Door, but also married with the fabulous food and produce grown locally in the region.

Highly awarded restaurants and casual cafes can be found amongst the wineries in picturesque settings overlooking the vines, all featuring the produce of the Hunter in their menus.

Produce in the region includes fabulous cheeses, olive oils and olive products, breads, chocolates, beef, poultry, game and local seafood. The olive industry is rapidly growing within the region; visitors during June will be some of the first to taste the seasons crush.

Hunter Valley Wine and Food Month will feature fresh produce and meet the maker talks with cheese makers, olive growers and snail growers; dinners featuring the chefs and produce of the region; food and wine matching sessions and many other food and wine related events giving the visitor the opportunity to meet the makers, chefs and producers first hand.

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Whilst every care has been taken to ensure absolute accuracy in compiling the contents of this website , the Hunter Valley Wine Industry Association cannot be held liable for any consequences resulting from misrepresentation or misdescription contained herein. Event information has been provided by participating businesses.